If you work in a commercial kitchen or own a business with a heavy involvement in commercial kitchens, you’ll know doubt know all about the Specification for Kitchen Ventilations Systems, or the DW/172 as it’s otherwise known. This authoritative guide is provided by the Building Engineering Services Association (BESA) and aims to offer sound advice on how to design, install and maintain kitchen ventilation systems that are used in commercial properties. The DW/172 has been around for 20 years now … Continue reading Updates to DW/172 and BESA kitchen ventilation regulations→
Ventilation plays a vital role in the running of an enclosed workplace. It helps to carry fresh, clean air through the space, keep employees happy and healthy, and maintain the efficiency of the workplace on a daily basis. Here you will find information on the types of workplace which require ventilation, the laws surrounding adequate workplace ventilation and how to go about introducing the right amount of ventilation to your own workplace. Why is workplace ventilation important? Regulations surrounding workplace … Continue reading Why Ventilation May Be Required For Your Workplace→
As with any other systems and appliances used on a regular basis, it really does pay to have you air conditioning system serviced regularly. Not only will proper maintenance keep your air conditioning system running for longer, it will also help to keep its costs down, as well as keeping it performing at its best. So whilst servicing your air conditioning unit is essential, just how often should you be getting it done and what time in the year is … Continue reading Why It’s Important To Get Your Air Con Serviced→
Adequate ventilation plays a crucial role in any commercial kitchen, to be able to effectively control the odour, grease and smoke pollution that’s a standard in these areas. However, with a variety of commercial kitchen ventilation systems available on the market, how can you determine which one is best for your needs? In this guide, you will find information which will help you to better understand the varying elements of kitchen ventilation systems, so that you can determine which system … Continue reading A Guide To Commercial Kitchen Ventilation→
Whether you’re opening up your very first commercial kitchen or you’re thinking about updating an existing kitchen area, it’s vital that you pay close attention to the regulations and requirements of what needs to be included within it. These requirements have been put in place, not only to maintain the health and safety of your staff and customers, but to ensure a pleasant overall experience when working and dining at your premises. They will also ensure that any residents in … Continue reading What are the requirements of a commercial kitchen?→
KES Facilities limited are happy to announce their new address at a city centre location of Suite 111, 33 George Street, Leeds, LS1 3AJ. We would like to thank all of our team and clients for making this occur and look forward to a bright future working directly from the city centre of Leeds. We will still be covering Air conditioning, Refrigeration, Ventilation and Catering Equipment. Our engineers will still be working on install, service, breakdown and repairs.
Here at KES Facilities we have been working our socks off to bring you our brand new website! This includes a fantastic new look with information about all the services we offer and more. We look forward to bringing you more blog posts soon!
Updates to DW/172 and BESA kitchen ventilation regulations
If you work in a commercial kitchen or own a business with a heavy involvement in commercial kitchens, you’ll know doubt know all about the Specification for Kitchen Ventilations Systems, or the DW/172 as it’s…